Kentucky Bourbon: The Early Years of Whiskeymaking

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Contents

  1. ISBN 13: 9780813112251
  2. Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey, Paperback | Barnes & Noble®
  3. About the Bourbon Observer
  4. Download Kentucky Bourbon: The Early Years of Whiskey Making Full Online

Other whiskeys usually use other grains, such as rye, malted barley or wheat. That clear whiskey — also called white whiskey, or moonshine — gets piped into barrels that are hammered shut.

ISBN 13: 9780813112251

Each barrel holds about 53 gallons of liquor and weighs about pounds, so they have to be rolled along steel tracks and lifted by machines into storehouse racks several stories high. To be deemed a Kentucky straight bourbon, it has to spend at least two years aging in that barrel — and many bourbon makers let it age much longer.


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  • Kentucky Bourbon: The Early Years of Whiskeymaking | The University Press of Kentucky.
  • Kentucky bourbon;: The early years of whiskeymaking;

Why was Kentucky the place that developed bourbon? Kentucky's most famous tourist attraction is probably still the Kentucky Derby, which just happened earlier this month at Churchill Downs. These days, however, more people visit the state each year as bourbon tourists than Derby enthusiasts. Once someone becomes a bourbon tourist, they're already interested in the drink. What many in the industry are focused on now is convincing new customers around the world to give bourbon a try. Those flavor notes are present in bourbon even if you drink it neat.

Whiskey Review: Old Crow Kentucky Straight Bourbon Whiskey

Chris Bentley produced and edited this story for broadcast with Todd Mundt. Samantha Raphelson adapted it for the web. Chris came to the show from Chicago. Skip to main content.

Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey, Paperback | Barnes & Noble®

Additional Product Features Dewey Edition. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today.

Consumers and historians alike would enjoy reading this book and making it an addition to their library. He read letters from people in the late 17th and early 18th centuries, he dug up long out of print newspapers, scouring both the news and advertisements. He got hold of production and sales figures, government records, and eyeballed maps.

About the Bourbon Observer

In short, he did an awful lot of work in order to enable him to paint a full picture of who made Bourbon, how, where and why Anyone who wants to claim any knowledge of whiskey in early America should grab hold of a copy. Show More Show Less. Any Condition Any Condition. See all 5.

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Download Kentucky Bourbon: The Early Years of Whiskey Making Full Online

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